Auto Generated UID (For Official Use Only):
25-07-28168564367
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-1011.00
Work Days Per Week:
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
32
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Wednesday-Monday, closed on Tuesday’s
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
18000
Opening Date of Announcement:
08/04/2025
Closing Date of Announcement:
08/25/2025
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
Garapan, Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Other Payroll Withholdings
Job Qualification Requirements:
Previous pastry or baking experience required (restaurant or bakery experience preferred).
Strong knowledge of dessert preparation techniques and presentation.
Creativity in developing new recipes and plating styles.
Ability to work in a fast-paced kitchen and meet deadlines.
Attention to detail and commitment to consistency and quality.
Flexible schedule, including evenings, weekends, and holidays.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Prepare and bake desserts, pastries, and specialty items according to recipes and seasonal menus.
Develop and test new dessert ideas to enhance our offerings.
Manage ingredient preparation, portioning, and presentation.
Ensure food safety and sanitation standards are maintained at all times.
Monitor inventory, order supplies, and minimize waste.
Collaborate with the kitchen team to coordinate prep and service.
Maintain cleanliness and organization in the pastry station.
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 08/04/2025
We are a busy pizza restaurant expanding our menu to include fresh, house-made desserts. We’re looking for a skilled Pastry Chef who is passionate about creating high-quality baked goods and desserts that complement our menu and elevate our guest experience.
